Full Belly Farm is located in Capay Valley, and has been certified organic since 1985. The farm produces a wide variety of fruits, vegetables, herbs, beans, nuts and flowers year-round, amounting to more than 80 different crops. They are committed to fostering sustainability on all levels, with the goal of integrating farm production with longer-term environmental stewardship so that this generation and future generations may continue to be nourished by the foods that they produce.
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