About Sierra Nevada Cheese Co..
Founded in 1997, Sierra Nevada Cheese Company was the brainchild of Ben Gregerson and John Dundon. With a combined 50 years of experience in the dairy world, Ben and John had a common interest to make the best quality artisan cheeses using traditional methods. They use milk and cream solely from Northern California producers who guarantee product that is free of synthetic hormones and antibiotics. Sierra Nevada products are also free of stabilizers, fillers and gums, ensuring the clean, fresh dairy flavor shines through. Their cheeses have won countless awards for the better part of a decade at the American Cheese Society and California State Fair cheese competitions. And their business practices reflect the utmost respect for sustainability and natural resource stewardship.