T&D Willey Farms

About T&D Willey Farms.

On 75 acres in the fertile San Joaquin Valley, Tom and Denesse Willey produce organic fruits and vegetables on a year-round seasonal cycle. From Nantes carrots to Asian braising greens, Italian sweet basil to Sugar Baby watermelon, the Willey's never warehouse their produce, and fulfill all orders on a pick-to-order basis. The farm has been certified organic since 1987, and takes advantage of the rich alluvial soils created by snow melt from the Sierra Nevada.

Discover T&D Willey Farms.