Tom Vella arrived in the Rogue River Valley to find small farms, pear orchards and a seaso
Caveman Blue is best described as sweet and fruity, with savory, meaty undertones and extensive blue mold development. It has the dense, supple texture and color of good butter. It is aged anywhere from 6 to 12 months, and is superb with big, bold red wines, particularly port. From Rogue Creamery in Oregon, home of world-class blues since 1957. Cow milk.