Tom Vella arrived in the Rogue River Valley to find small farms, pear orchards and a seaso
Rogue creamery's award-winning raw milk Oregon Blue has been a standard-bearer for domestic blue for over 50 years. Made in the Roquefort style, and aged at least 90 days in caves, the blue is mild and subtle, and the cheese is creamy, semi-soft and smooth. From Rogue Creamery in Oregon, home of world-class blues since 1957. Cow milk.