Tom Vella arrived in the Rogue River Valley to find small farms, pear orchards and a seaso
Oregonzola is Rogue Creamery's Gorgonzola-style cheese. Aged a minimum of 3 months, it is pale ivory in color, with mild veining and a soft, buttery flavor and texture. One of their more mild blues, it is a consistent crowd pleaser and an excellent finish to a meal when served alongside figs and almonds. From Rogue Creamery in Oregon, home of world-class blues since 1957. Cow milk.