Cheese

Product Details

Seasons: Year-Round
Origin: Oregon
Growers: Rogue Creamery

Tom Vella arrived in the Rogue River Valley to find small farms, pear orchards and a seaso
Read Story...

Description

Smokey Blue is cold smoked over Oregon hazelnut shells for 16 hours, lending an earthy, bacon-like note to the blue's caramelized sweetness.Creamy like a Roquefort, with just enough smoke for balance. From Rogue Creamery in Oregon, home of world-class blues since 1957. Cow milk.