In 2005, brothers-in-law Tim Welsh and Pat Ford founded Beehive Cheese Co., leaving behind
SeaHive is hand-rubbed with local honey and Redmond RealSalt sea salt, harvested from an ancient sea bed near Redmond, Utah. Made with creamy Jersey milk, it is full-bodied, and nicely balanced between sharp and rich, with a smooth, creamy texture. 3rd place winner at the American Cheese Sociaty competition in 2011. Cow milk.