Central Coast Creamery, located in Paso Robles, emphasizes local and artisanal in their production, using only rBST-free California cow’s milk, and goat milk from a local farm. The cheeses are made primarily by hand in small batches, and all other ingredients used in the making of the cheese are certified organic. The results are cheeses of exceptional quality and flavor. Ewenique is hand-crafted sheep’s milk cheese made exclusively for Central Coast Creamery in Holland. Each wheel is aged a minimum of four months, and features a smooth ivory-white paste and delicate texture. The flavor is earthy and sweet, with a savory, rich finish. An excellent match with buttery white and light red wines.