|Origin:||Sonoma County - California|
Considered the pioneer of goat cheese in the U.S., Laura Chenel began her goat cheese comp
California Crottin has its roots in classic French cheese-making tradition. Fluffy soft goat cheese is covered in a wrinkly geotrichum candidum rind, imparting plenty of earthy goat flavor in the timeless crottin shape. Enjoy this cheese young or old, and after 2 months of aging, a whole piece will be firm enough to grate, imparting a delightfully sharp, full flavor to pastas, sauces and gratins.