Yellow Buck Camembert

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Product Details

Seasons: Year-Round
Origin: Marin County - California
Growers: Marin French

Marin French Cheese Company is the single oldest continuously-operating cheese factory in
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Jersey milk and camembert cultures, nutty, sweet, luxuriously soft and runny when ripe, and made entirely by hand in Petaluma since 1904. Characterized by a golden, wrinkled rind and flavors of caramelized mushrooms, sea salt and reduced cream. Because the cultures are mixed into the milk, the cheese will ripen perfectly from the inside-out – and left to its own devices, a nicely aged Yellow Buck Camembert will become lush and molten at room temperature. Cow milk.