|Origin:||Marin County - California|
Marin French Cheese Company is the single oldest continuously-operating cheese factory in
Jersey milk and camembert cultures, nutty, sweet, luxuriously soft and runny when ripe, and made entirely by hand in Petaluma since 1904. Characterized by a golden, wrinkled rind and flavors of caramelized mushrooms, sea salt and reduced cream. Because the cultures are mixed into the milk, the cheese will ripen perfectly from the inside-out – and left to its own devices, a nicely aged Yellow Buck Camembert will become lush and molten at room temperature. Cow milk.