Product Details

Seasons: Year-Round
Origin: Wisconsin
Growers: Plugra


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Long the go-to butter for chefs, confectioners and bakers in the know, Plugra contains 82% butterfat, 2% more than the minimum 80% required, and is slow-churned to create a lower-moisture, creamier texture. The results are more sumptuous sauces, flakier pastries, crisper cookies and most importantly, great butter flavor.