Product Details

Seasons: Spring/Summer/Fall
Origin: Monterey County - California
Growers: Driscoll's Berries

Driscoll's story begins in California's Pajaro Valley in 1904, when friends Joseph Reiter
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The obvious Blackberry go-to use is for jams, but they lend themselves to a variety of preparations. Fresh, uncooked Blackberries hold the most nutrients. Scatter them over salads, puree with a touch of sugar and lemon zest for a dessert sauce, or blend into smoothies. They are naturals in crumbles, on their own or with stone fruit such as peaches, and may be reduced with sugar to create deep, rich syrups for sodas or cocktails.

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