Produce

Product Details

Origin: California
Growers: Knoll Organics

Until 1979, Rick and Kristie Knoll had been "alternative suburbanites" in Santa Ana, where
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Description

Think of this like a baby garlic but less spicy. It has a long green top that looks a bit like scallions, sometimes a tiny bulb at the end, and it may even be tinged with a bit of pink. Green garlic is more mellow and less spicy in flavor then regular garlic, and can be used raw or cooked like scallions


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