Produce

Product Details

Origin: California
Growers: Knoll Organics

Until 1979, Rick and Kristie Knoll had been "alternative suburbanites" in Santa Ana, where
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Description

Sorrel, rather tart on its own, lends a bracing bite to fresh salads, sauces for seafood and pureed into soups. Its high oxalic acid content accounts for Sorrel's bright flavor.