|Origin:||Contra Costa County - California|
Until 1979, Rick and Kristie Knoll had been "alternative suburbanites" in Santa Ana, where
A tender and sweet onion originally from the coastal region of Italy, Red Torpedoes are renowned for their mild flavor and lovely rose-tinted rings. They are equally superb raw or cooked, and will maintain their color in either iteration. Pickle for a bright, sweet condiment alongside charcuterie, or nap roasted Torpedos in fresh cream, herbs and bread crumbs for a sublime gratin.