Available in both red and white varieties, Riverdog Farm's Organic Spring onions  have a sweet, mild flavor and high quality long greens. They are picked before they bulb, ensuring consistent size and no overdeveloped bulbs. Incorporate into a savory spring vegetable tart, scatter over soups or braise in butter for a sumptuous side dish. Riverdog Farm in Guinda, California, is certified by California Certified Organic Farmers, meaning all their produce is grown without the use of synthetic pesticides or fertilizers. Riverdog owners Tim Mueller and Trini Campbell, along with their daughter and 50 full-time employees, keep the farm running year-round, and produce a range of organic fruits and vegetables, including leafy greens, beets, citrus, asparagus, root vegetables and squash.