Product Details

Seasons: Winter
Origin: Washington


The classic pie ingredient, Rhubarb flaunts just the right balance of sweet and tart to lend its rosy charms to many dishes. The deep pink stalks are virtually inedible raw, but once poached, roasted or baked, they take on their characteristic tart-sweet flavor that marries perfectly with berries in tarts and pies, or as a sweet counterpoint in sauces for poultry and pork. Rhubarb may also be steeped into simple syrups for cocktails or frozen for a vibrant granita.