|Origin:||Sonoma County - California|
Until 1979, Rick and Kristie Knoll had been "alternative suburbanites" in Santa Ana, where
Less acid makes White Nectarines wonderfully sweet and luscious, with a perfumed nose and juicy flesh. They are delicate, and best used fresh rather than cooked. Layer over whipped mascarpone in a tart or use in granitas and sorbets.