|Origin:||Sonoma County - California|
Dave Ehreth, the founder of Sonoma Brinery, started producing high-quality pickles in his
Spicy Bread & Butter Pickles combine Sonoma Brinery's tangy-sweet original bread and butter pickles with fire-roasted red peppers and Thai chilis for extra punch. Not for the faint of heart! Dice into salad dressings for extra kick, or pile atop smoky pulled-pork sandwiches. Dave Ehreth, the founder of Sonoma Brinery, started producing high-quality pickles in his home more than 20 years ago, and in 2003 began taking his brined beauties public. He has been selling his delicious small-batch pickles in the Bay Area ever since. All Sonoma Brinery pickles are never heat-processed or pasteurized, ensuring the best health benefits are retained. Ingredients are sourced from local purveyors whenever possible, and no artificial ingredients are ever used.