|Origin:||Napa County - California|
The Perfect Puree Of Napa Valley
Launched in 1988 with the goal of offering consistent, top-quality fruit purees to the tra
The coconut meat and cream are pureed until silky smooth, then homogenized so they will not separate. The essence of fresh coconut is here, in a texture similar to softly whipped cream. An excellent choice for ice cream, or for thickening and adding flavor and richness to curries and soups. The Perfect Purée of Napa Valley was launched in 1989 with the goal of offering consistent, top-quality fruit purees to the trade. Not just for dessert, the purees are an excellent, consistent choice for sauces, desserts, cocktails, marinades and glazes. Strict standards and processing specifications for Brix, fruit pectin and pH ensure just-picked flavor every time, and help keep flavor and color consistent from the first plate to the last. All products are Certified Kosher by the Union of Orthodox Jewish Congregations of America (OUKosher.org).