|Origin:||Napa County - California|
The Perfect Puree Of Napa Valley
Launched in 1988 with the goal of offering consistent, top-quality fruit purees to the tra
Freshly peeled lemon zest, free of the bitter pith, is minced and packed in 50% sugar. The result is a ready-to-use zest with zero labor and all the flavor. Excellent for punching up curds and sauces, marinades and candies. The Perfect Purée of Napa Valley was launched in 1989 with the goal of offering consistent, top-quality fruit purees to the trade. Not just for dessert, the purees are an excellent, consistent choice for sauces, desserts, cocktails, marinades and glazes. Strict standards and processing specifications for Brix, fruit pectin and pH ensure just-picked flavor every time, and help keep flavor and color consistent from the first plate to the last. All products are Certified Kosher by the Union of Orthodox Jewish Congregations of America (OUKosher.org).