|Origin:||Napa County - California|
The Perfect Puree Of Napa Valley
Launched in 1988 with the goal of offering consistent, top-quality fruit purees to the tra
Made with a blend of mangoes from a variety of growing regions, the rich, sweet muskiness of the mango is perfectly captured in this puree. Its saturated orange-yellow color and velvety texture look fantastic on the plate too. Excellent for shellfish, frozen bombes, cocktails and chutneys. The Perfect Purée of Napa Valley was launched in 1989 with the goal of offering consistent, top-quality fruit purees to the trade. Not just for dessert, the purees are an excellent, consistent choice for sauces, desserts, cocktails, marinades and glazes. Strict standards and processing specifications for Brix, fruit pectin and pH ensure just-picked flavor every time, and help keep flavor and color consistent from the first plate to the last. All products are Certified Kosher by the Union of Orthodox Jewish Congregations of America (OUKosher.org).