|Origin:||Napa County - California|
The Perfect Puree Of Napa Valley
Launched in 1988 with the goal of offering consistent, top-quality fruit purees to the tra
Sweeter and less acidic than a conventional lemon, with a delicate, complex perfume, the Meyer Lemon is superbly captured in this concentrate. Excellent for adding bright citrus flavor to sauces, cakes, beverages and candies without dilution. The Perfect Purée of Napa Valley was launched in 1989 with the goal of offering consistent, top-quality fruit purees to the trade. Not just for dessert, the purees are an excellent, consistent choice for sauces, desserts, cocktails, marinades and glazes. Strict standards and processing specifications for Brix, fruit pectin and pH ensure just-picked flavor every time, and help keep flavor and color consistent from the first plate to the last. All products are Certified Kosher by the Union of Orthodox Jewish Congregations of America (OUKosher.org).