|Origin:||Napa County - California|
The Perfect Puree Of Napa Valley
Launched in 1988 with the goal of offering consistent, top-quality fruit purees to the tra
Rich, vibrant red in color and the essence of raspberry in flavor. Picked at peak ripeness, the fruit lightly sweetened and all the seeds are extracted to create a smooth, luscious puree. A natural with all manner of desserts, particularly fillings, soufflés and frostings. The Perfect Purée of Napa Valley was launched in 1989 with the goal of offering consistent, top-quality fruit purees to the trade. Not just for dessert, the purees are an excellent, consistent choice for sauces, desserts, cocktails, marinades and glazes. Strict standards and processing specifications for Brix, fruit pectin and pH ensure just-picked flavor every time, and help keep flavor and color consistent from the first plate to the last. All products are Certified Kosher by the Union of Orthodox Jewish Congregations of America (OUKosher.org).