Greenleaf is
The Leading Produce
Distributor in the Bay.
We promise to continue supporting small-scale farms, promote
sustainably grown produce, and help restaurants succeed.
Please view our important update regarding the Industry-Wide Lettuce Alert here
Providing Ingredients That Matter
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Your In-Depth Seasonal Guide!
Click here to see our full list of guides and local farms each season!
Get to know us and
What We’re About:
Product Quality Assurance Program
Our quality assurance team maintains the highest standards
Relationships with Growers
Maintaining relationships with top growers and producers
Personalized Assistance and live calls
We provide a dedicated Account Manager to work with you
Greenleaf is proud to offer high-quality protein from Marin Sun Farms, Northern California’s premier natural meat company based in Petaluma CA!
We carry locally raised Pastured Beef, Heritage Breed Pork and Organic Pastured Chicken.
Check out what’s new at Greenleaf!
We Love
Our Growers!
Greenleaf is the trusted connection between the premium California growers and the exceptional Northern California Chefs.
We have been serving the Bay Area community and restaurants with the highest quality, local ingredients for over 40 years.
Who We Work With
Our customers range from small restaurants to large corporate cafes and
everything in between! Visit our customer page to see how we’re right for
your business.
Food Safety is our #1 Priority.
Greenleaf has recently recieved the highest food safety BRC rating of AA+, delivering the best product quality at the highest level of food safety! Greenleaf has always had Food Safety, the care of our employees, and our customers at the forefront of our business. Our food safety program is certified by BRC, setting the standard for the most rigorous food safety management standards for all food industry sectors, and awards a “World Class Manufacturer” certification to companies who achieve all of their competency requirements. This means Greenleaf is one of the top Food Safety organizations in the world; a very elite group of less than 1% of the food industry worldwide.