Greenleaf is

The Leading Produce

Distributor in the Bay.

We promise to continue supporting small-scale farms, promote

sustainably grown produce, and help restaurants succeed.

Providing Ingredients That Matter


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Don’t miss out on the latest updates!

Buyers Notes featuring hot new items!

This week’s hot new items and news from our buying team

Your new 2021 Fall Guide!

Click here to see our full list of products this season!

Get to know us and

What We’re About:

Product Quality Assurance

Our quality assurance team maintains the highest standards

Relationships with Growers

Maintaining relationships with top growers and producers

Personalized Assistance and live calls

We provide a dedicated Account Manager to work with you

Greenleaf is proud to announce the official launch of our partnership with Marin Sun Farms, Northern California’s premier natural meat company based in Petaluma CA!

We now carry locally raised Pastured Beef, Heritage Breed Pork and Organic Pastured Chicken.

New Items this week:

We have fresh seasonal products coming in every week!

We Love

Our Growers!

Greenleaf is the trusted connection between the premium California growers and the exceptional Northern California Chefs.
 
We have been serving the Bay Area community and restaurants with the highest quality, local ingredients for over 40 years.

Who We Work With


Our customers range from small restaurants to large corporate cafes and everything in between! Visit our customer page to see how we’re right for your business.

Food Safety is our #1 Priority.

Greenleaf has always had Food Safety, the care of our employees, and our customers at the forefront of our business. Our food safety program is certified by BRC. The BRC Global Standard sets the most rigorous food safety management standards for all food industry sectors, and awards a “World Class Manufacturer” certification to companies who achieve all of their competency requirements. This means Greenleaf is one of the top Food Safety organizations in the world; a very elite group of less than 1% of the food industry worldwide.

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