GreenLeaf is the Leading Food Distributor in Northern California

We deliver produce, dairy, cheese, and specialty items to a wide range of businesses in the foodservice industry.

We’re committed to sourcing locally grown, seasonal items of the highest quality, providing best-in-class service and promoting family farms.

Providing Ingredients That Matter

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Buyers Notes featuring hot new items!

This week’s hot new items and news from our buying team.

Your In-Depth Guide to Seasonal Produce

See our full list of guides and local farms each season.

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What We're About

Product Quality Assurance Program

Our quality assurance team maintains the highest standards.

Relationships with Growers

Maintaining relationships with top growers and producers.

Personalized Assistance and Live Calls

We provide a dedicated Account Manager to work with you.

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Our Growers!

Greenleaf is the trusted connection between the premium California growers and the exceptional Northern California Chefs.

We have been serving the Bay Area community and restaurants with the highest quality, local ingredients for over 40 years.

Who We Work With

Our customers range from small restaurants to large corporate cafes and everything in between! Visit our customer page to see how we’re right for your business.

St. Regis Hotels & Resorts Logo
Single Thread Farm, Restaurant & Inn Logo
Attraversiamo Brentwood
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Food Safety is our #1 Priority

BRCGS Food Safety Certified

Greenleaf has recently received the highest food safety BRC rating of AA+, delivering the best product quality at the highest level of food safety! Greenleaf has always had Food Safety, the care of our employees, and our customers at the forefront of our business. Our food safety program is certified by BRC, setting the standard for the most rigorous food safety management standards for all food industry sectors, and awards a “World Class Manufacturer” certification to companies who achieve all of their competency requirements. This means Greenleaf is one of the top Food Safety organizations in the world; a very elite group of less than 1% of the food industry worldwide.