Grazin’ Girl Gorgonzola, Valley Ford
Blue cheese with a rustic basket weave exterior, tasty notes of sweet cream, and a buttery color with blue streaks throughout. Amazing in salads, sauces, and drizzled with honey.
Humboldt Fog Mini, Cypress Grove
Soft-ripened goat cheese with a buttermilk and fresh cream flavor, complemented with floral notes and a citrus finish. Good drizzled with honey and paired with prosciutto, tart apple, and almonds, or crumbled over a salad
Ewenique, Central Coast Creamery
Aged hard gouda-style cheese with a finish of warm vanilla and spiced tea. A natural jagged curd structure-tacky, malleable, semi-firm, slightly crumbly. Made with 100% California sheep’s milk.
Nicasio Square, Nicasio Valley Cheese
A golden-orange washed-rind cheese with a distinctive aroma and flavor,
reminiscent of a Taleggio. A Top 5 Finisher in its class at the World Cheese
TomaTruffle, Point Reyes Farmstead Cheese Co.
Rich texture and buttery flavor with the aromatic taste of Italian black truffles from Umbria. Reminiscent of fresh strawberries and a hint of cocoa married beautifully with the richness of Toma. Made from cow’s milk. Gluten-free.
Teleeka, Tomales Farmstead Creamery
A soft, bloomy-rind, triple-milk cheese made from sheep, goat, and local A2 Jersey cow milks. Good Food Award winner and American Cheese Society Award winner.
Milk: Cow, Goat, Sheep
Bandage Wrapped Cheddar, Fiscalini Farmstead
Raw, whole milk cheddar from Holstein cows in central California. Clothbound, hand-turned, and aged for a minimum of 30 months, yielding a golden, rich, crumbly cheddar.
Leo, Shooting Star Creamery
A young, bloomy-rind cheese made of 100% local sheep milk. Soft, buttery flavor with notes of green grapes and fresh cut grass. Pairs well with something light and effervescent.