Sabatino
Sabatino Tartufi was founded in 1911 when Sabatino Balestra and his wife Giuseppina opened their first store in Umbria, Italy and began the distribution of specialty food products. As fate will have it, their very own lands began to fruit truffles. Overwhelmed with passion for these unique gems of the kitchen, they started to hunt […]
Rustic Bakery
Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet at Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that […]
Olympia Provisions
After building their charcuterie business for thirteen plus years, Olympia Provisions is focused on a new mission: revolutionize the industry through a new sourcing model, focused on regenerative agriculture and building healthy communities. With this in mind, Olympia Provisions sources pastured pork while supporting small farmers.
Dalmatia
Dalmatia’s signature Fig Spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit and create a rich, full-bodied flavor. Growing up in the Berkshires of Western Massachusetts, Dalmatia Founder, Maia, was surrounded by dairy […]
Columbus
Founded on a stubborn pursuit of perfect taste, Columbus has been committed to crafting great-tasting salami and deli meats for over 100 years. They are the most widely distributed deli meat brand in the US, and the #1 pre-packaged salame brand in the nation. All of the high-quality meats used at Columbus are supplied from […]
Creminelli
The Creminelli Team works hard to partner with farms dedicated to treating animals humanely. They are committed to allowing their animals to live a natural life, free to roam and forage. Creminelli expertly blends old world traditions with modern techniques to create new flavor profiles for modern food lovers. They always produce in small batches […]