A peer-reviewed Life Cycle Analysis conducted by the University of Michigan compared the environmental impact of the original Beyond Burger to a ¼ lb. U.S. beef burger. The result? Producing a Beyond Burger uses significantly less water, land, and energy–and it generates fewer Greenhouse Gas Emissions than a beef burger. Beyond’s plant-based meats are made with intention. They combine expert innovation with simple, non-GMO ingredients to deliver the meaty experience you crave without the compromise. Each of their products is a good source of protein, plus there’s no cholesterol, no antibiotics, and no hormones. By shifting from animal to plant-based meat, we can positively affect the planet, the environment, the climate, and even ourselves.
Menu