Blue Circle Foods is an employee-owned sustainable seafood company founded in 2005 by organic industry pioneers. They produce feel-good fish for every day eating – from filets to salmon sausages and burgers, always free from fillers and breadcrumbs. Blue Circle is passionate about continuous improvement in both fish farming and wild-caught fishing practices. As a protein producer, they believe they have a responsibility to the environment. Their farmed salmon and shrimp are net producers of protein, meaning that unlike farmed beef, chicken, and pork, their salmon and shrimp generate more protein than they take out of the environment. By sourcing sustainably farmed and wild-caught fish, they are helping to save resources for the future.