Clover Sonoma has been an active dairy purveyor in the Bay Area since the early 1900s. They are certified by the American Humane Association and achieved the Seal of Sustainability. Clover products are HACCP controlled, kosher, and USDA-certified organic. All milk and cream for Clover’s products come from cows that are not treated with antibiotics or the growth hormone RBST. As part of their American Humane Certification, all of Clover Sonoma’s farms also abide by the following practices: zero tolerance of animal abuse, safe environment for each animal, extensive employee training, herd health plan overseen by a veterinarian and nutritionist, annual farm audits, and strict adherence to the five freedoms of animal welfare
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