Point Reyes Farmstead has always been known for making the freshest, highest quality milk. Their family’s herd of Holsteins were all raised from birth right on the property, giving them complete quality control from start to finish. Their first creamery was, and still is, right next to the milking parlor. They now have two locations with one in Point Reyes and a secondary creamery in Petaluma. While still owned by the same family, they are now 100% Woman-Owned by the 3 sisters of Bob Giacomini, who bought the farm with his wife, Dean, in 1959.