Earthworks owner, Andy Powning, had the fortune to dine at numerous Bay Area restaurants while working for a produce distributor. Within one week, he was served a salad strewed with pansy petals, a soup garnished with wild mustard blossoms, and a dessert sporting a mint tip. From this experience, he was inspired to grow and curate the beautiful edible additions he was seeing throughout the restaurant industry. Today, Earthworks partners with produce and specialty food distributors who serve restaurants, hotels, and caterers so they can focus on their growing.