Located in Brentwood, California, Frog Hollow’s 280-acre farm is home to thousands of trees that produce peaches, nectarines, cherries, apricots, plums, mulberries, pears, persimmons, apples, blood oranges, and more. Frog Hollow supports the health of life forms both big and small, down to the billions of microorganisms that reside in the soil, causing the “brix” level (a measurement of sugar and nutrient development) of their fruit to be off the charts. They are certified organic and committed to regenerative practices.