Gourmet Mushrooms, Inc. is committed to growing the finest quality specialty mushrooms using sustainable practices. They have been pioneer growers of fresh culinary mushrooms since 1977, as the first to commercially cultivate shiitake in the United States. Their fresh mushroom division, Mycopia Mushrooms, has earned its reputation as the premier grower of top quality, flavorful forest mushrooms that are “no longer wild, but far from tame.” Their mushrooms are grown on oak-based substrate in reusable bottles and have been certified organic and kosher since 2005.