Gourmet Mushrooms Farm is committed to growing the finest quality specialty mushrooms while using sustainable practices. They are known for being the first to commercially cultivate Shiitakes in the United States. Their fresh mushroom division, Mycopia Mushrooms, has earned its reputation as the premier grower of top quality, flavorful forest mushrooms. Their mushrooms are grown on oak-based substrate in reusable bottles and have been certified organic and kosher since 2005.
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