The roots of Jacobs Farm stretch back to 1980, when husband and wife co-founders, Larry Jacobs and Sandra Belin, started growing on just eight acres in Pescadero, California. Jacobs Farm has since expanded to include seven sites along California’s Central Coast and become an industry leader in organic herbs. They have always had one simple goal: make lives better through food. Their soil produces organic crops, which fuel healthy lifestyles. Today, they farm nearly five thousand acres of field-grown and greenhouse-grown herbs, tomatoes, and other veggies.