Nicasio Valley Cheese is handcrafted in Nicasio, California using authentic, traditional recipes from the alpine village of their founder’s ancestral homeland, Maggia, Switzerland. They are honored and proud that their cheese has been recognized globally, nationally, and locally in various competitions including the American Cheese Society, World Cheese Championships, California State Fair, and Good Food Awards. Swiss Master Cheesemaker, Maurizio Lorenzetti, has mentored the family-owned business in the art of making the cheeses of Valle Maggia to ensure they are as magical here as they are in Switzerland.