Sebastopol Microgreens is a small local company delivering live microgreens to fine dining establishments and creative chefs in the San Francisco Bay Area. Sebastopol’s microgreens are grown in trays of organic soil from carefully selected seeds. Each flat is tended by hand and nurtured in fresh air and the warmth of the sun. Their farm fresh greens are delivered still growing in the flat—colorful, nutrient-rich, and bursting with flavor. They are never pre-cut or shipped long distances, to ensure the best, quality product.