Specialty Product Partners

Founded on a stubborn pursuit of perfect taste, Columbus has been committed to crafting great-tasting salami and deli meats for over 100 years. They are the most widely distributed deli meat brand in the US, and the #1 pre-packaged salame brand in the nation. All of the high-quality meats used at Columbus are supplied from USDA inspected farmers who guarantee the product is in full compliance with all applicable governmental regulations and standards. Columbus takes pride

The Creminelli Team works hard to partner with farms dedicated to treating animals humanely. They are committed to allowing their animals to live a natural life, free to roam and forage. Creminelli expertly blends old world traditions with modern techniques to create new flavor profiles for modern food lovers. They always produce in small batches to ensure their team has full control. Creminelli currently holds 11 awards and counting for their signature salamis.

Dalmatia’s signature Fig Spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit and create a rich, full-bodied flavor. Growing up in the Berkshires of Western Massachusetts, Dalmatia Founder, Maia, was surrounded by dairy farms and fresh food. Later, when living abroad she found even more natural and delicious foods to incorporate into her life. As a result, Maia sees the importance of bringing the idea of clean, natural, healthy, flavorful foods to everyone. She carries this understanding of natural flavors to all products she is involved with and makes sure they meet the highest standards. She is committed to quality and has even been known to stop production runs in order to fix flavor or quality issues before continuing production.

After building their charcuterie business for thirteen plus years, Olympia Provisions is focused on a new mission: revolutionize the industry through a new sourcing model, focused on regenerative agriculture and building healthy communities. With this in mind, Olympia Provisions sources pastured pork while supporting small farmers.

Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet at Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit into one of their sourdough flatbreads and immediately placed an order for 50 cases.

Sabatino Tartufi was founded in 1911 when Sabatino Balestra and his wife Giuseppina opened their first store in Umbria, Italy and began the distribution of specialty food products. As fate will have it, their very own lands began to fruit truffles. Overwhelmed with passion for these unique gems of the kitchen, they started to hunt for truffles and develop high quality truffle products for all of their customers to enjoy.