Marin Sun Farms
Marin Sun Farms’ happy cows spend their entire lives on pasture, grazing the native and cultivated grasses of the California foodshed. They are never fed grain or treated with antibiotics or hormones. They are rotationally grazed, mimicking the way ruminants moved across the land for many millennia. This process helps build soil, manage weeds, and […]
Karana
Karana starts back in 2018 with a simple mission: to make delicious whole-plant food you won’t feel guilty about eating more of. Nature makes plenty of plants with incredible meat-like textures, and for the first ingredient, Karana zeroed in on jackfruit, a massively underutilized resource with an excellent sustainability profile. Karana is proud to be […]
Impossible Foods
The best way to reduce your carbon footprint, limit global warming, halt the collapse of biodiversity, save wildlife, and ensure enough clean water for all of us is to ditch meat from animals. The good news is, you can replace it with something that tastes just as delicious. Impossible meats are made from plants for […]
Blue Circle
Blue Circle Foods is an employee-owned sustainable seafood company founded in 2005 by organic industry pioneers. They produce feel-good fish for every day eating – from filets to salmon sausages and burgers, always free from fillers and breadcrumbs. Blue Circle is passionate about continuous improvement in both fish farming and wild-caught fishing practices. As a […]
Beyond Meat
A peer-reviewed Life Cycle Analysis conducted by the University of Michigan compared the environmental impact of the original Beyond Burger to a ¼ lb. U.S. beef burger. The result? Producing a Beyond Burger uses significantly less water, land, and energy–and it generates fewer Greenhouse Gas Emissions than a beef burger. Beyond’s plant-based meats are made […]
Sabatino
Sabatino Tartufi was founded in 1911 when Sabatino Balestra and his wife Giuseppina opened their first store in Umbria, Italy and began the distribution of specialty food products. As fate will have it, their very own lands began to fruit truffles. Overwhelmed with passion for these unique gems of the kitchen, they started to hunt […]
Rustic Bakery
Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet at Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that […]
Olympia Provisions
After building their charcuterie business for thirteen plus years, Olympia Provisions is focused on a new mission: revolutionize the industry through a new sourcing model, focused on regenerative agriculture and building healthy communities. With this in mind, Olympia Provisions sources pastured pork while supporting small farmers.
Dalmatia
Dalmatia’s signature Fig Spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit and create a rich, full-bodied flavor. Growing up in the Berkshires of Western Massachusetts, Dalmatia Founder, Maia, was surrounded by dairy […]
Columbus
Founded on a stubborn pursuit of perfect taste, Columbus has been committed to crafting great-tasting salami and deli meats for over 100 years. They are the most widely distributed deli meat brand in the US, and the #1 pre-packaged salame brand in the nation. All of the high-quality meats used at Columbus are supplied from […]