Fiscalini Farmstead
Fiscalini’s commitment to taking care of their land and animals is a time-honored practice that has been passed down for generations. Their cows receive the best care since they believe that happy cows produce the best milk. Like winemakers, their cheesemakers are a part of the process from start to finish and oversee their creations […]
Cypress Grove
Point Reyes Farmstead has always been known for making the freshest, highest quality milk. Their family’s herd of Holsteins were all raised from birth right on the property, giving them complete quality control from start to finish. Their first creamery was, and still is, right next to the milking parlor. They now have two locations […]
Clover Sonoma Farm
Clover Sonoma has been an active dairy purveyor in the Bay Area since the early 1900s. They are certified by the American Humane Association and achieved the Seal of Sustainability. Clover products are HACCP controlled, kosher, and USDA-certified organic. All milk and cream for Clover’s products come from cows that are not treated with antibiotics […]
Solano Mushroom Farm
After completing a mycological studies program at UC Davis in 1986, Sam Shin founded a commercial mushroom farm specializing in Shiitake and Oyster mushroom cultivation. At the time, few varieties other than White Button Mushrooms were commercially produced in the United States, making Sam one of the earliest domestic producers of Shiitakes and Oysters, which […]
Sebastopol Microgreens
Sebastopol Microgreens is a small local company delivering living microgreens to fine dining establishments and creative chefs in the Bay Area. Their microgreens are grown in trays of organic soil from carefully selected seeds. Each flat is tended by hand and nurtured in fresh air and the warmth of the sun. Their farm fresh greens […]
Scattini Family Farms
The cool, coastal, Mediterranean-like climate and fertile soil of Castroville and the Salinas Valley make an ideal growing condition for the Original California Artichoke. Scattini Farms has been perfecting the artichoke for decades with generational knowledge and expertise to their farming methods, ensuring top quality and delicious taste.
Riverdog Farms
Riverdog Farm is a 350-acre, certified organic, diversified family farm that grows vegetables, fruits, nuts, and pasture-raised chickens and pigs. They are located in the beautiful Capay Valley where rich creek-bottom soil, intense summer heat, and winter frost make exceptionally tasty fruits and vegetables. They grow over 80 different organic crops with diverse varieties and […]
Ratto Bros.
Ratto Bros. produces top quality produce, specializing in an array of leafy greens, specialty vegetables, herbs, tomatoes, and watermelons. Their state-of-the-art facility ensures their produce is shipped to customers within hours of being picked, maximizing freshness, flavor, and shelf-life. Ratto Bros. continues to be family owned and operated today.
Oku Farms
The Oku Family takes great pride in providing the best lettuce possible. Created in insect protected greenhouses, their lettuce is grown atop floating rafts in very large ponds, only taking up the nutrients that the plant needs with no ground water pollution. This method only uses 5% of the water of traditional farming and nothing […]
New Natives
New Native’s farming practices are basic, simple, and natural. They begin with the seed, always organic. The growth cycle is initiated with pure, clean, tested water from their deep well, and the seed is planted in their mineral-rich, composted, vegan soil. The plants enjoy the natural light from the sun and plenty of fresh air. […]