Scattini Family Farms
The cool, coastal, Mediterranean-like climate and fertile soil of Castroville and the Salinas Valley make an ideal growing condition for the Original California Artichoke. Scattini Farms has been perfecting the artichoke for decades with generational knowledge and expertise to their farming methods, ensuring top quality and delicious taste.
Riverdog Farms
Riverdog Farm is a 350-acre, certified organic, diversified family farm that grows vegetables, fruits, nuts, and pasture-raised chickens and pigs. They are located in the beautiful Capay Valley where rich creek-bottom soil, intense summer heat, and winter frost make exceptionally tasty fruits and vegetables. They grow over 80 different organic crops with diverse varieties and […]
Ratto Bros.
Ratto Bros. produces top quality produce, specializing in an array of leafy greens, specialty vegetables, herbs, tomatoes, and watermelons. Their state-of-the-art facility ensures their produce is shipped to customers within hours of being picked, maximizing freshness, flavor, and shelf-life. Ratto Bros. continues to be family owned and operated today.
Oku Farms
The Oku Family takes great pride in providing the best lettuce possible. Created in insect protected greenhouses, their lettuce is grown atop floating rafts in very large ponds, only taking up the nutrients that the plant needs with no ground water pollution. This method only uses 5% of the water of traditional farming and nothing […]
New Natives
New Native’s farming practices are basic, simple, and natural. They begin with the seed, always organic. The growth cycle is initiated with pure, clean, tested water from their deep well, and the seed is planted in their mineral-rich, composted, vegan soil. The plants enjoy the natural light from the sun and plenty of fresh air. […]
Muzzi Family Farms
Muzzi Family Farms is committed to ensuring the sustainability of their various facility protocols to protect the environment. Their continual commitment is to use proven sustainable approaches that limit adverse effects on the environment. These approaches include implementing sustainable facility energy solutions, purchasing environmentally safe and renewable consumables, proper recycling, and utilizing automated systems to […]
Lakeside Organic Gardens
Lakeside Organic Gardens takes pride in growing a wide offering of organic produce on their family-owned and operated farm. Owner, Dick Peixoto, personally walks his fields daily to guarantee their 50+ organic vegetables are held to the highest quality and food safety standards. Lakeside Organic Gardens is 100% organic 365 days a year. Their commitment […]
Knoll Farms
Knoll Farms was established in 1979 by Rick and Kristie Knoll in Brentwood, CA. Their 10-acre farm not only produces delicious, high-quality food year round, but is also a haven for local wildlife. Knoll Farms practices food safe biodiversity farming with an emphasis on soil health, which leads to wide varieties of produce such as […]
Iacopi Farms
Since 1962, father and son team, Louis and Mike Iacopi, have been farming in the cool, seaside region of Half Moon Bay. They grow a wide-selection of high quality produce but are best known for their fresh shelling and dry bean varieties such as Italian Butter, Borlotti, Cranberry, and Cannellini. About half of their crop […]
Gourmet Mushrooms Inc.
Gourmet Mushrooms Farm is committed to growing the finest quality specialty mushrooms while using sustainable practices. They are known for being the first to commercially cultivate Shiitakes in the United States. Their fresh mushroom division, Mycopia Mushrooms, has earned its reputation as the premier grower of top quality, flavorful forest mushrooms. Their mushrooms are grown […]