Muzzi Family Farms
Muzzi Family Farms is committed to ensuring the sustainability of their various facility protocols to protect the environment. Their continual commitment is to use proven sustainable approaches that limit adverse effects on the environment. These approaches include implementing sustainable facility energy solutions, purchasing environmentally safe and renewable consumables, proper recycling, and utilizing automated systems to […]
Lakeside Organic Gardens
Lakeside Organic Gardens takes pride in growing a wide offering of organic produce on their family-owned and operated farm. Owner, Dick Peixoto, personally walks his fields daily to guarantee their 50+ organic vegetables are held to the highest quality and food safety standards. Lakeside Organic Gardens is 100% organic 365 days a year. Their commitment […]
Knoll Farms
Knoll Farms was established in 1979 by Rick and Kristie Knoll in Brentwood, CA. Their 10-acre farm not only produces delicious, high-quality food year round, but is also a haven for local wildlife. Knoll Farms practices food safe biodiversity farming with an emphasis on soil health, which leads to wide varieties of produce such as […]
Iacopi Farms
Since 1962, father and son team, Louis and Mike Iacopi, have been farming in the cool, seaside region of Half Moon Bay. They grow a wide-selection of high quality produce but are best known for their fresh shelling and dry bean varieties such as Italian Butter, Borlotti, Cranberry, and Cannellini. About half of their crop […]
Gourmet Mushrooms Inc.
Gourmet Mushrooms Farm is committed to growing the finest quality specialty mushrooms while using sustainable practices. They are known for being the first to commercially cultivate Shiitakes in the United States. Their fresh mushroom division, Mycopia Mushrooms, has earned its reputation as the premier grower of top quality, flavorful forest mushrooms. Their mushrooms are grown […]
Gotham Greens
Gotham Greens is a fresh food company operating sustainable greenhouses in cities all across America. Local cultivation helps deliver their products quickly after being harvested to ensure they are fresh and nutritionally dense. Their indoor farming facilities are sun powered and climate controlled for a year-round growing season that ensures clean, sustainable, and quality food, […]
Global Mushroom Farm
Global Mushrooms is a premiere, state-of-the-art mushroom growing facility located in Gilroy, California. They specialize in the production of many distinct varieties of restaurant grade mushrooms including: White Button, Crimini, and Portabella. Partners—Alice Chiala, Frank Gogliano Jr., and Sylvan Rosenzweig—prioritize innovation, food safety, employee safety, quality, efficiency, and versatility to grow the finest quality mushrooms […]
Full Belly Farm
Full Belly Farm is located in Capay Valley and has been certified organic since 1985. They produce a wide variety of fruits, vegetables, herbs, beans, nuts, and flowers year-round, amounting to more than 80 different crops. They are committed to fostering sustainability on all levels, with the goal of integrating farm production with longer-term environmental […]
Frog Hollow Farm
Located in Brentwood, California, Frog Hollow’s 280-acre farm is home to thousands of trees that produce peaches, nectarines, cherries, apricots, plums, mulberries, and more. Frog Hollow supports the health of life forms both big and small, all the way down to the billions of microorganisms that reside in the soil. This causes the brix level […]
Field Fresh Farm
Field Fresh Farm has been active on the fertile land of California’s Central Coast for four generations, delivering the highest-quality and freshest vegetables across North America. They offer an array of conventional and organic leafy greens, some of which include: Arugula, Romaine Hearts, Spinach, Asian Greens, and more. Their top priority is using sustainable practices […]